Latest
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Harissa pulled chicken with feta yogurt slaw
This spicy, smoky Harissa pulled chicken is a great get-ahead dish and it’s perfectly balanced thanks to the feta yogurt slaw.
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Roasted carrot and tomato couscous
Roasted carrot and tomato couscous is the perfect side dish and healthy lunch recipe that is so easy to make and perfect for using up leftovers
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Buttered Chantenay carrots
These carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a special roast, the glaze brings an extra depth of flavour to your meal
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Sumac roasted fennel and carrots recipe
Roasted carrots go well with fennel, which sweetens up as it cooks.
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Honey-roasted summer veg
Try honey-roasted summer veg from Woman's Weekly with your roast chicken, beef, lamb or pork. See our roast dinner recipes too.
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Chicken soup
This easy and delicious chicken soup recipe is a real classic. You'll want to make it over again. This recipe is great for using up leftover chicken
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Carrots in cumin and coriander butter
Try our delicious carrots in cumin and coriander butter recipe
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Chunky vegetable soup and homemade rolls
This chunky vegetable soup makes a really filling meal. Made with carrots, swede, parsnip and butter beans, this soup is delicious with the homemade bread!
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Winter root vegetable tagine
A healthy spicy stew of mixed root vegetables cooked Moroccan-style with harissa paste and tomatoes. Great for vegetarians or a simple main course for the family. All cooked in one pot.
