Latest
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Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
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Pistachio and elderflower Battenberg
Our Pistachio and elderflower Battenberg is a delightful spring twist on the classic British treat and it only takes 30 minutes to bake.
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Triple layer chocolate cake
Our triple layer chocolate cake is one of our most indulgent bakes and it’s perfect for birthdays, parties and bake sales.
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Coconut cake
Our coconut cake takes 30 minutes to cook and only has nine ingredients.
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Lemon meringue cake
This lemon meringue cake can be baked ahead and decorated just before serving. It combines the flavour of lemon cake and lemon meringue pie.
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Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
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Basic cupcakes
This cupcake recipe is easy to follow, requires only five ingredients and is just perfect for making with kids...
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Blueberry muffins
Our easy blueberry muffins are only 203 calories and take 45 minutes to make
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Vanilla yule log cake
This vanilla Yule log cake has a boozy cream filling and takes just 15 minutes to cook and is under 300 calories per serving.
