Latest
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Slimming World's mango chicken with coleslaw
Slimming World's mango chicken with coleslaw is ready in only 20 mins making it a great healthy lunch or light dinner that the whole family can enjoy
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Red cabbage slaw
This red cabbage slaw recipe is a great twist on a classic. The red cabbage works wonders with the sweet honey and mayo sauce.
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Chicken pasta with cabbage and bacon
This recipe is a quick and tasty way to use up your leftover Sunday roast chicken. On a bed of pasta, it is perfectly complimented by crispy bacon and tender cabbage.
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Red cabbage salad
This crunchy, healthy red cabbage, orange and walnut salad is delicious winter salad recipe - perfect for a filling lunch or light dinner.
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Chinese stir-fried spring greens
This delicious stir-fry is quick and easy to make an combines classic Chinese flavours. With garlic, chilli and ginger there's no chance anyone will be complaining...
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Bubble and squeak
Bubble and squeak is the one of the tastiest ways to use up mash. This easy bubble and squeak recipe sticks to traditional flavours & takes just 10mins prep
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Lamb chops with mustard sauce
Try our lamb chops with mustard sauce and buttered savoy recipe
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Rumbledethumps
A traditional Scottish dish, Rumbledethumps is a variation on bubble and squeek but instead of frying leftovers the cabbage and mash are baked like a pie
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Falafel pittas
Make these healthy authentic patties from ground chickpeas, onion and fresh herbs served in a warmed wholemeal pitta with salad and a yogurt dressing. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
