Latest
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Tangy, crunchy salad
Looking for quick and easy recipes? Try this tangy, crunchy salad from Woman's Weekly - goes especially well in burgers and with other barbecue food
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Chicken wings, wedges and 'slaw
This succulent chicken wings recipe is easy to make as all the cooking is done in the oven - at and just 85p a serving, it's a bargain too!
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Slimming World's Pan Haggerty
Slimming World's Pan Haggerty is a hearty potato and onion cake made with cabbage and ham. It's a low-cost dinner
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Honey chicken burger with sweet potato chips
Honey chicken burger with sweet potato chips is packed with veg, with an easy cabbage and beetrrot slaw and baby kale instead of lettuce.
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Chinese red cabbage
Chinese red cabbage is a delicious Asian twist on this traditional side dish. This easy recipe takes just moments to prepare so is perfect as a midweek meal
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Indian spicy greens
Give your greens an extra kick with tasty Indian spices. Stir-fry to lock in the flavour
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Duck confit with cannellini beans and sweetheart cabbage
Impress yourdinner guests by trying one of our restaurant-style menus. Our main course of duck confit on a bed of canellini beans and sweetheart cabbage serves six guests. For best results marinate your duck a few days before your dinner party.
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Pear salad with celery, blue cheese and walnuts
Pear salad with celery, blue cheese and walnuts is so simple to make and healthy too! The sweet pear and earthy walnuts work well together
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Kimchi
Kimchi is a spicy pickle made from fermented Chinese cabbage. The Korean recipe is full of flavour and perfect for BBQs
