Latest
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Rumbledethumps
A traditional Scottish dish, Rumbledethumps is a variation on bubble and squeek but instead of frying leftovers the cabbage and mash are baked like a pie
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Falafel pittas
Make these healthy authentic patties from ground chickpeas, onion and fresh herbs served in a warmed wholemeal pitta with salad and a yogurt dressing. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Cheesy roast savoy wedges with crunchy herbs
Turn cabbage into a spectacular side with this easy-to-follow recipe. It's Baked in the oven and finished with a rich cheese sauce, crunchy breadcrumbs and fragrant herbs
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Slimming World’s vegetable carbonara
This healthy Slimming World vegetable carbonara recipe is ready in 15 minutes and the perfect choice for a quick mid-week meal for the whole family
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Shrimp tacos with guacamole
Shrimp tacos with avocado are a fresh and flavourful Mexican inspired dish that the whole family will love.
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Crispy fish tacos with coleslaw
Crispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and flavours
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Tangy, crunchy salad
Looking for quick and easy recipes? Try this tangy, crunchy salad from Woman's Weekly - goes especially well in burgers and with other barbecue food
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Summer egg and chips
Summer egg and chips is a take on the beloved classic. This one uses sweet potato and is served with a summer slaw that's lighter than a traditional recipe
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Cauliflower and cabbage and chicken slaw
This cauliflower and chicken slaw is the perfect way to use up leftovers from a roast dinner!
