Latest
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Slimming World’s vegetable carbonara
This healthy Slimming World vegetable carbonara recipe is ready in 15 minutes and the perfect choice for a quick mid-week meal for the whole family
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Summer egg and chips
Summer egg and chips is a take on the beloved classic. This one uses sweet potato and is served with a summer slaw that's lighter than a traditional recipe
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Tangy, crunchy salad
Looking for quick and easy recipes? Try this tangy, crunchy salad from Woman's Weekly - goes especially well in burgers and with other barbecue food
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Chinese red cabbage
Chinese red cabbage is a delicious Asian twist on this traditional side dish. This easy recipe takes just moments to prepare so is perfect as a midweek meal
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Duck confit with cannellini beans and sweetheart cabbage
Impress yourdinner guests by trying one of our restaurant-style menus. Our main course of duck confit on a bed of canellini beans and sweetheart cabbage serves six guests. For best results marinate your duck a few days before your dinner party.
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Pear salad with celery, blue cheese and walnuts
Pear salad with celery, blue cheese and walnuts is so simple to make and healthy too! The sweet pear and earthy walnuts work well together
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Grilled cabbage with tahini dressing
Our grilled cabbage with tahini dressing is a simple but stylish vegetarian BBQ dish.
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Asian pancakes with prawns
Our Asian pancakes with prawns, cabbage and soy are so easy and quick to make they’ll soon become a mid-week favourite.
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Tom Kerridge's turkey ragu with white cabbage linguine
Tom Kerridge's turkey ragu with white cabbage linguine is described by the man himself as a 'lighter spaghetti Bolognese' - packed with flavour!
