Latest
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Christmas red cabbage
Our Christmas red cabbage takes 10 minutes to prepare and serves 8.
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Winter vegetable soup with crispy bacon
Our winter vegetable soup with crispy bacon is quick and simple, using a bag of ready chopped frozen winter vegetables to make this soup in next to no time.
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Coleslaw
Coleslaw is so easy to make with this classic recipe that's crisp and crunchy, made simply with mayo, lemon juice and mustard. The ultimate BBQ side dish.
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Roast cabbage wedges
Roast cabbage wedges are a brilliant winter side dish - so simple to do but tasty with a lovely crunch to the texture.
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Parsnip pie with turkey
Celebrate one of the best side dishes of Christmas and parsnips take centre stage in this pie.
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BBQ beef brisket sandwich
This delicious BBQ beef brisket sandwich is the perfect leftover snack from your Sunday lunch. Slow-cooked beef is topped with coleslaw and melting cheese to make a filling and super tasty sandwich
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Chinese stir-fried spring greens
This delicious stir-fry is quick and easy to make an combines classic Chinese flavours. With garlic, chilli and ginger there's no chance anyone will be complaining...
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Falafel pittas
Make these healthy authentic patties from ground chickpeas, onion and fresh herbs served in a warmed wholemeal pitta with salad and a yogurt dressing. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Crispy fish tacos with coleslaw
Crispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and flavours
