Bun Recipes
Easy recipes for Chelsea buns, Hot-cross buns and iced buns to have with a cup of tea
Browse our: Best Bun Recipes | Healthy Bun Recipes | Quick Bun Recipes | Easy Bun Recipes |
Latest
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Mini Egg chocolate hot cross buns
Take hot cross buns to the next level with this recipe which combines a rich chocolate mixture, white chocolate crosses and crunchy Mini Eggs hidden in the middle. Recipe here:
By Rosie Conroy Last updated
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Paul Hollywood's iced fingers
These classic iced fingers are the perfect afternoon treat and you know that any baking recipe by Bake Off judge Paul Hollywood is going to taste amazing.
By Paul Hollywood Published
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Scones
Learn how to make classic scones with our easy recipe. With or without sultanas, this scone recipe will produce perfect results every time...
By Jessica Dady Last updated
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Blueberry hot cross buns
Looking for hot cross bun recipes, easter recipes or blueberry hot cross bun recipes? Hot cross buns get a fresh fruity twist with healthy blueberries, perfect with a cup of hot choc or coffee. Have the leftovers toasted the next day.
By Octavia Lillywhite Published
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Strawberry buns with custard
These sweet strawberry buns with custard are easy to make and perfect for enjoying in the summer sunshine with a cuppa
By GoodtoKnow Published
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Brazilian teatime buns
www.goodtoknow.co.uk has lots of quick and easy food recipes like these Brazilian teatime buns. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Hairy Bikers' chocolate and cherry buns
Give your Chelsea buns a naughty twist with the Hairy Bikers chocolate and cherry buns recipe. This delicious recipe is a treat you'll want to make again
By Hairy Bikers Published
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Chocolate hot cross bun bread and butter pudding
Looking for hot cross bun recipes? Warm hot cross buns soaked in creamy vanilla custard and melted chocolate – Easter doesn’t get better than this!
By Octavia Lillywhite Published
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Cornish saffron buns
These easy to make Cornish saffron buns are quick and delicious. Smother in butter or serve as they are, you're going to fall in love with these buns
By Jessica Dady Published