Latest
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Bavarian hot potato salad
Ready in 15 minutes! The Bavarian-style mix of frankfurters, potatoes, green beans and gherkins will certainly bring a new flavour to your meal times
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Salmon hash with a poached egg
Salmon hash is a healthy and filling brunch dish that is packed with flavour. It's also a great way to use up leftovers.
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Pea and ham soup
This pea and ham soup recipe is so easy. Use leftover ham to make tasty pea and ham soup. A simple, cheap and easy to make meal - perfect for a light lunch.
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Bubble and squeak
Bubble and squeak is the one of the tastiest ways to use up mash. This easy bubble and squeak recipe sticks to traditional flavours & takes just 10mins prep
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Spring onion, potato and cheese frittata
An easy cheesy fridge frittata. Even kitchen-phobic teens can have a go! Brought to you by Essentials magazine. We've got more frittata recipes to try
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Garlicky chestnut mushrooms on toast
This recipe for garlicky chestnut mushrooms on toast is delicious and good for you, packed with vitamin B and vitamin D!
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Strawberry and rhubarb breakfast bars
Fancy something quick and easy for breakfast? These strawberry and rhubarb breakfast bars are ideal for busy mums on the go.
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Panettone French toast
Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish
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Slimming World's tuna penne niçoise
Slimming World gives the classic tuna niçoise recipe an update with penne pasta and a delicious and low-fat dressing.
