Latest
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Low-fat custard
This low-fat custard is the perfect alternative to the high calorie stuff out of packets. Drizzle it over crumbles, pies and warm winter puds to your heart's content.
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Redcurrant gin
If you like sloe gin, you'll love this redcurrant gin too. Homemade with fresh redcurrants, leave it to mature for three months and you have a lovely sweet, fruity liqueur.
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Sicilian cocktail
This delicious and simple Sicilian cocktail combines strawberry coulis together with processco to make one delicious, sweet summer drink
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Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
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Herby sausage omelette
This sausage herby omelette is a great weekend breakfast treat or a quick and easy mid-week meal
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Vegan quinoa salad with asparagus and toasted nuts
This vegan quinoa salad with asparagus and toasted nuts is a healthy and hearty spring salad that contains no animal products but is packed with flavour.
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Prawn and two-fruit cocktail
Woman's Weekly's delicious prawn cocktail with avocado and grapefruit...
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Stilton and sage chicken parcels
This brilliantly easy chicken dish takes virtually no time to prepare yet looks impressive enough to serve up at dinner parties...
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Sea bass with couscous
A really quick and easy fish recipe using fresh or frozen sea bass fillets, on a bed of couscous with broccoli, pine nuts, lemon and mint...
