Latest
-
Simple cinnamon whirls
Yeasty buns made easy by using a pizza-base mix, with a filling of butter, sugar and cinnamon and a sugary glaze. Great for Afternoon tea, especially at Esater, or kid's party food.
-
Strawberries and cream cake
Having a garden party? Impress your guests with this gorgeous classic strawberries and cream cake. A light sponge cake filled and topped strawberries and cream.
-
Roasted red pepper hummus
Roasted red pepper hummus is a healthy and colourful dip inspired by the flavours of the Mediterranean. Perfect for spicing up sandwiches or crudités.
-
Breakfast yogurt ice lollies
Breakfast yogurt and granola ice lollies make a healthy treat on a sunny morning. Make the night before you want to have them for breakfast.
-
Homemade salad jars
Cute, colourful homemade salad jars are so tasty and makes leftover rice much more fun. Healthy and super easy to make, these portable salads work for picnics
-
Candy cookies
These brightly coloured biscuit are crunchy, fun to eat and easy to make. They can be stored in an air tight container for 3-4 days - if there's any left!
-
Spicy lamb meat loaf
Meat loaf is a great way to use leftover meat and bread. Try our curried lamb loaf updated from 1973. A cheap, easy to make meal - serve warm or cold with salad.
-
Christmas cupcakes in a jar
-
Sticky Pimm’s chicken tray bake
A dash of Pimm's gives this easy chicken bake a fun twist...
