Latest
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Hazelnut butter with chocolate and coconut
Hazelnut butter with chocolate and coconut is a winning flavour combo, and our recipe makes it guilt free!
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Salmon roulade on a rocket and caper berry salad
A restaurant-style starter of smoked salmon and caper berry salad. It is very easy and quick to make. This cold salad is refreshing when served on a hot sunny summer's day.
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Pigs in blankets toad in the hole
This recipe for toad in the hole with bacon, combines two of our favourite dinners - pigs in blankets and toad in the hole. It's prepped in 10 mins too!
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Asparagus, burrata and prosciutto toasts
Asparagus, burrata and prosciutto toasts take the classic combination of bread, cheese, and ham but make it that bit more special. Perfect as a snack, starter, or brunch.
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Pimm’s marshmallows
These delicious Pimm's marshmallows are really easy to make and taste as good as they look
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Roasted gammon and rosti potatoes
Try this fantastic gammon dish with a tangy orange, lemon and rosemary glaze served with grated potato rosti nests - it would make a great alternative to a roast dinner.
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Strawberries and cream cake
Having a garden party? Impress your guests with this gorgeous classic strawberries and cream cake. A light sponge cake filled and topped strawberries and cream.
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Candy cookies
These brightly coloured biscuit are crunchy, fun to eat and easy to make. They can be stored in an air tight container for 3-4 days - if there's any left!
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Simple cinnamon whirls
Yeasty buns made easy by using a pizza-base mix, with a filling of butter, sugar and cinnamon and a sugary glaze. Great for Afternoon tea, especially at Esater, or kid's party food.
