Latest
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Gizzi Erskine's smoked salmon, avocado and brie on rye
Many people find sandwiches boring – Gizzi's delicious recipe proves they don’t have to be if you fill them with exciting ingredients or using a different type of bread!
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Brie, tomato and tarragon tart
Using readymade puff pastry this fresh summer brie, tomato and tarragon tart with brie and red onion couldn't be easier. Just serve with salad for a simple lunch or dinner or pack it up for a picnic
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Brie potato cake with salsa verde
The creamy taste of brie, mixed with fried spring onions and bacon, makes sure these crisp, golden yet melting potato cakes are packed with flavour. The sharp, fresh salsa verde recipe adds and extra kick and offsets the richness perfectly.
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