Latest
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Granary flatbread
Granary flat bread is easy to make, full of flavor and perfect as a starter with hummus
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Chicken schnitzel with fennel slaw
Chicken breasts in golden breadcrumbs served with fennel slaw. A delicious Woman's Weekly recipe done in 20 minutes
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Pea and trout crostini
Our pea and trout crostini make for a simple starter that has all the fabulous flavours of spring!
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How to make breadcrumbs
Learn how to make fresh breadcrumbs the easy way then use them in our sweet and savoury breadcrumb recipes like chicken goujons or treacle tart.
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Speedy seeded flatbreads
Quickly made flat breads, like pitta breads, but using gluten-free flour and buckwheat flour and a mixture of seeds. Grilled to serve straightaway.
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Woman's Weekly Scotch woodcock
Looking for Burns Night recipes, British recipes, Scottish recipes, anchovy recipes or breakfast recipes? This traditional British dish with anchovies is perfect for breakfast or light lunch. And with less cream, it's healthier than the traditional one!
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Quick croque monsieur
Looking for sandwich recipes, toasted sandwich recipes, croque monsieur recipes or cheese on toast recipes? For a tasty alternative to cheese on toast, whip up this quick and easy croque monsieur as the perfect meal or snack for the whole family.
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Matt Tebbutt's Spanish fried crumbs with chorizo and smoked paprika
This simple tapas dish of Spanish fried crumbs with chorizo will go down very well with friends at a dinner party - and takes less than 30 mins!
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Pastrami stuffed sandwich
We love this easy pastrami stuffed sandwich loaf, it’s much less fiddly than individual sarnies and makes for a delightful surprise.
