Boxing Day Recipes
After Christmas Day, you think you'll never eat again, but come Boxing Day, these quick and easy recipes will come in handy.
Latest
- pork (8)
- turkey (7)
- egg (5)
- goats-cheese (2)
- leek (2)
- apple (1)
- brie (1)
- chicken (1)
- chocolate (1)
- courgette (1)
- fish (1)
- honey (1)
- mango (1)
- mushroom (1)
- pastry (1)
- pear (1)
- rhubarb (1)
- rice (1)
- sweet-potato (1)
- yogurt (1)
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Maple glazed gammon
This maple glazed gammon is 220 calories per portion and requires just four ingredients.
By Sue McMahon Last updated
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Hairy Bikers Yule log
The Hairy Bikers Yule log recipe is a must-bake over the festive season and it only takes 55 minutes.
By Hairy Bikers Last updated
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Christmas crumble
Our Christmas crumble makes use of leftover Christmas pudding for a zero waste, maximum taste dessert.
By Jessica Ransom Last updated
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French toast filled with strawberry and cheese
French toast is a delicious morning treat, perfect for kids and adults alike. Strawberries add a fresh, summery flavour...
By GoodtoKnow Last updated
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Brussels sprout and bacon bubble and squeak
Brussels sprout and bacon bubble and squeak gives this traditional recipe a festive twist, making it ideal for a Boxing Day brunch, plus it only takes 15 mins.
By Octavia Lillywhite Published
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Valentine Warner's chicken, ham and leek pie
Make celeb chef Valentine Warner’s cold chicken, ham and leek pie. It's irresistible, brilliant for picnics and worth all the effort.
By GoodtoKnow Published
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Mincemeat croissants
goodtoknow has lots of easy Christmas dessert recipes like Mincemeat Croissants. Check out our easy step-by-step guide to making these mini desserts with our new baking video below.
By GoodtoKnow Published
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Turkey soup
Turkey soup makes a delicious Boxing Day meal and will transform your cold cuts into a whole new meal. This recipe is really easy with just 10 minutes prep!
By Jessica Dady Published
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Rhubarb and ginger trifle
Looking for trifle recipes, dessert recipes or english pudding recipes? Use Madeira cake as the base for this classic dessert, which also uses fresh rhubarb, sweet sherry, double cream and flaked almonds.
By GoodtoKnow Published