Bonfire night Recipes
Bonfire Night Recipes are a fun way to feed the family or entertain friends before or after fireworks, and we've got lots of delicious, warming food ideas.
Comforting and warming Bonfire night recipes. Our Bonfire cake, Bonfire pumpkin soup, Bonfire night parkin and Bonfire sticky toffee apples are delicious and perfect for adding a little extra sparkle to your fireworks displays and parties.
Latest
- pork (24)
- potato (19)
- tomato (17)
- chocolate (15)
- apple (14)
- beef (12)
- chicken (12)
- egg (11)
- carrot (10)
- butternut-squash (8)
- pastry (7)
- mushroom (6)
- sweet-potato (6)
- garlic (5)
- onion (5)
- sweetcorn (5)
- mince (4)
- parsnip (4)
- cheese (3)
- leek (3)
- milk (3)
- cauliflower (2)
- chorizo (2)
- goats-cheese (2)
- honey (2)
- mozzarella (2)
- orange (2)
- pumpkin (2)
- rice (2)
- turkey (2)
- aubergine (1)
- bacon (1)
- banana (1)
- cabbage (1)
- coconut (1)
- coffee (1)
- cream (1)
- cream-cheese (1)
- fish (1)
- ginger (1)
- maltesers (1)
- parmesan (1)
- pasta (1)
- pineapple (1)
- polenta (1)
- ricotta (1)
- tofu (1)
- yogurt (1)
- soup (18)
- casserole (10)
- stew (6)
- burger (5)
- pie (5)
- curry (4)
- dip (4)
- pasta-bake (4)
- sauce (4)
- roast-dinner (3)
- pasta (2)
- pastry (2)
- sandwich (2)
- tart (2)
- pizza (1)
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Baileys hot chocolate
This Baileys hot chocolate recipe is 418 calories per portion and has six core ingredients.
By Rosie Conroy Last updated
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Cottage pie
Cottage pie is a classic British dinner and it only takes 50 minutes to prepare and cook.
By Jessica Ransom Last updated
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Bonfire cake
Our bonfire cake has a rich chocolate sponge and buttercream and uses boiled sweets for the decoration.
By Rosie Conroy Last updated
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Treacle toffee
Treacle toffee requires just four ingredients and only takes 5 minutes to prepare.
By Rosie Conroy Last updated
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Gordon Ramsay's pumpkin soup with wild mushrooms
Gordon Ramsay's pumpkin soup is under 300 calories per portion and can be made ahead and frozen.
By Gordon Ramsay Last updated
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Bonfire cupcakes
Our bonfire cupcakes take under an hour to make and are under 500 calories per portion.
By Anneliese Giggins Last updated
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Toffee apple cupcakes
Our toffee apple cupcakes have a moist, lightly spiced sponge and a rich dulce de leche buttercream icing.
By Victoria Threader Last updated
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Broccoli, red pepper and cheese frittata
Perfect for breakfast, lunch or dinner, this easy broccoli, red pepper and cheese frittata recipe is full of flavour and healthy too
By Octavia Lillywhite Last updated
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Chocolate gâteau
This moist chocolate gâteau is the ultimate dessert recipe -with a soft, rich chocolate sponge, topped with brandy-infused icing.
By Nichola Palmer Last updated