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Boozy cherry trifle
Boozy cheery trifle is made with soft amaretti biscuits amaretti biscuits, kirsh cherries and dessert wine for a sophisticated take on classic trifle
By GoodtoKnow Published
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Holly Bell's chocolate orange spiced fudge
Whip up this quick and easy fudge in just 15 mins. Leave to chill and decorate with seasonal treats - chocolate eggs would make this the perfect Easter treat
By GoodtoKnow Published
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Roasted red pepper hummus
Roasted red pepper hummus is a healthy and colourful dip inspired by the flavours of the Mediterranean. Perfect for spicing up sandwiches or crudités.
By Jessica Dady Published
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Cucumber and tomato pasta salad
This cucumber and tomato pasta salad is ideal if you're on a budget. It's really simple to make using a handful of storecupboard ingredients
By Anneliese Giggins Published
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Watermelon fruit bowl
This fun fruit bowl and fruit kebabs are easy to make together with the kids and perfect for hot summer days...
By Anneliese Giggins Published
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Sauerkraut
Sauerkraut is a tasty dish eaten in Germany, Poland and some regions of France. Learn how to make it at home with our easy recipe
By Nichola Palmer Published
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Chimichurri salmon
Chimichurri salmon is an easy but impressive dish that is packed with flavour. Chimichurri is an Argentinian sauce that is often paired with steak.
By GoodtoKnow Published
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Peach melba
This sweet and simple peach melba recipe is a quick and easy dessert recipe that is ready in 15 mins
By GoodtoKnow Published
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Whipped feta with pickled carrots
Whipped feta is a tangy and creamy dip that is the perfect partner for pitta chips or crudités.
By Jules Mercer Published