Latest
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Fish burger
A simple homemade fish burger ready to serve in floury white roll with a spoonful of tartare sauce.
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Vegan hot dogs
Vegan hot dogs have no meat or dairy but so much flavour! We’ve topped our tofu sausages with fried peppers, mustardy ketchup and pimped salsa.
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Cauliflower and broccoli steaks with Peri Peri sauce
Cauliflower and broccoli steaks with peri peri sauce are an easy vegan addition to your barbecue spread that everyone will enjoy.
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Creamy garlic mussels in a bag
Try our Creamy garlic mussels in a bag - a nifty new way to cook mussels. For more recipes from Essentials magazine visit goodtoknow
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Barbecue sauce
This homemade BBQ sauce recipe is easy to rustle up. Perfect for serving alongside chicken, beef or even as a marinade - it's fill of that classic smoky taste
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Cowboy hot dog
Pimp your hot dog with this cowboy hot dog recipe, topped with tangy onions and plenty of cheese and sandwiched in classic hot dog buns.
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Nutty couscous salad
Triple tested: Couscous is so easy to make and it's healthy too. We love this nutty version with toasted almonds and pumpkin seeds. Brought to you by Essentials magazine
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Lime and coriander glazed sausages
It's not a barbecue without the bangers and everyone will love these sweet and tangy glazed sausages from Essentials magazine
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Fruity salsa
Triple tested: A fruity dip with mango and sweet chilli goes well with barbecued meat and it takes 10 mins to whip up. Brought to you by Essentials magazine
