Latest
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Golden syrup pudding
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Candy cookies
These brightly coloured biscuit are crunchy, fun to eat and easy to make. They can be stored in an air tight container for 3-4 days - if there's any left!
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Simple cinnamon whirls
Yeasty buns made easy by using a pizza-base mix, with a filling of butter, sugar and cinnamon and a sugary glaze. Great for Afternoon tea, especially at Esater, or kid's party food.
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Lisa Riley’s black bean brownies
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Gluten-free lemon and poppy seed cake
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Dark chocolate and ginger buns
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Jamaican cake
Our Jamaican cake is deliciously sweet and spiced. It would make a great alternative to Christmas cake and is laced with rum and ruby wine. Yum yum!
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Cupcake bouquet
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White chocolate chip fairy cakes
