Latest
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Peppermint cream biscuits
A great biscuit to revive since it was published in Woman's Weeky in June 1956. The biscuit is sandwiched with peppermint cream and swirls of melted chocolate are added for a modern look.
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Nadiya Hussain's coconut and lime oaty biscuits
Bake Off winner Nadiya Hussain's coconut and lime oaty biscuits have no processed sugar and are sweetened by natural honey and currants
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Chocolate marble birthday cake
Chocolate marble cake is one of those show-stoppers that everyone loves. This recipe is rich and indulgent - making it the perfect birthday cake!
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Mini mango and passionfruit baked cheesecakes
Fluffy, fruit and incredibly moreish – these mini mango and passionfruit baked cheesecakes gluten-free Hobnobs for added convenience.
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Penguin cupcakes
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Chocolate cake with tiramisu cream
Chocolate cake with tiramisu cream has a chocolatey wheat-free sponge and amaretto and coffee-infused mascarpone filling
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Spiced chocolate-covered stars
This recipe for spiced chocolate covered star cookies creates a delicious tea time treat or Christmas gift.
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Cappuccino sponge cakes
Make yourself a cuppa and tuck into one of these wickedly delicious, coffee-flavoured cakes, topped with whipped cream
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Welsh cakes with whisky recipe
These whisky Welsh cakes are a slight twist on the classic recipe, and are great for a sweet breakfast or afternoon tea.
