Latest
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Lemon cupcakes
These lemon cupcakes use buttermilk for an extra light sponge and they have a hidden lemon curd centre!
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Gluten-free lemon cake
This gluten-free lemon cake is easy to make and it takes less than an hour.
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Chocolate cherry cake pops
Chocolate cherry cake pops are a great way to use up leftover cake or offcuts from a larger cake project - all the fun of chocolate cherry cake but in one bite.
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Rainbow biscuits
All the colours of the rainbow, these bright and cheery biscuits are easy to make at home. All you need to do is whip up a batch of dough, colour and shape into rainbows - easy!
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Jo Wheatley's rainbow vanilla sponge
See how to make this gorgeous and colourful rainbow vanilla sponge cake by Bake Off winner Jo Wheatley in aid of The Rainbow Trust. Recipe here...
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Low-fat gluten-free roulade
This low-fat gluten-free roulade is such an impressive pudding to present after lunch - your guests won't believe it's a low-fat option.
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Chocolate and salted caramel cupcakes
These salted caramel cupcakes have a triple whack of caramel in them, with flavoured cream topping, caramel sauce in the centres and hard little flowers on the top.
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Banana cupcakes
Banana cupcakes are a lighter, sweet and cake-ier version of the banana bread bake - the nation's favourite...
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Chocolate coffee fondant puddings
After dessert in a hurry? These rich chocolate and coffee fondant puddings, with a melt-in-the-middle chocolate centre, are ready in less than 30 mins
