Latest
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Pistachio and elderflower Battenberg
Our Pistachio and elderflower Battenberg is a delightful spring twist on the classic British treat and it only takes 30 minutes to bake.
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Chocolate orange hot cross buns
These chocolate orange hot cross buns are covered with a thick layer of hazelnut chocolate spread. The kids are going to love them...
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Marbled Easter biscuits
These marbled Easter biscuits are a great bake to make with kids and can be packaged up as an adorable edible gift for loved ones.
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Triple layer chocolate cake
Our triple layer chocolate cake is one of our most indulgent bakes and it’s perfect for birthdays, parties and bake sales.
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Coconut cake
Our coconut cake takes 30 minutes to cook and only has nine ingredients.
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Aquafaba pavlova
Our aquafaba pavlova is an egg-less, vegan twist on the humble dessert and it’s made in four steps.
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Lemon meringue cake
This lemon meringue cake can be baked ahead and decorated just before serving. It combines the flavour of lemon cake and lemon meringue pie.
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Grape focaccia
Our grape focaccia is delicious warm or cold and tastes similar to an oozy jam doughnut
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Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
