Latest
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Crispy fish tacos with coleslaw
Crispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and flavours
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Prawn and avocado salad
Looking for quick and easy recipes? Try this Prawn and avocado salad from Woman's Weekly. If you love salads, you can't get more traditional than this.
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Nachos with chunky guacamole
Triple tested: Our favourite party food - cheesy, tangy nachos with a chunky avocado dip. And only 15 minutes to make. Brought to you by Essentials magazine
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Celery, avocado and walnut salad with crispy bacon
Celery, avocado and walnut salad with crispy bacon
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Mediterranean salad
A taste of the Mediterranean taken from the Woman's Weekly archive. This simple salad was first featured in in July 1984
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Low-fat coronation chicken pittas
Low-fat coronation chicken pittas are a delicious and easy to make choice for lunch - perfect for the kids packed lunches or yours for work
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Green tea power smoothie bowl
A green tea power smoothie bowl is packed full of nutrients and will help you kick the sniffles and get your immune system back on track!
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Veggie fajitas
Looking for Mexican recipes, fajita recipes, vegetarian recipes or Mexican fajita recipes? Delicious roasted peppers, courgettes and onions in a Mexican sauce, all wrapped up and served with guacamole. Enjoy!
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Chicken chimichangas
Chicken chimichangas are filled with juicy chicken, sweetcorn, tomato salsa and spring onions. This tasty wrap is easy to make and makes for a fun dinner
