Latest
-
Mary Berry's nut roast
Mary Berry’s nut roast is lined with aubergine and packed with chestnuts, nuts and cheese.
-
Dr Rupy Aujla's aubergine and walnut ragu
This quick, comforting aubergine and walnut ragu makes a wholesome mid-week meal served alongside pasta, rice or a crunchy green salad.
-
Slow cooker aubergine caponata pasta
Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
-
Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
-
Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
-
Aubergine, bean and potato curry
This aubergine, bean and potato curry is a simple and satisfying vegetarian curry.
-
Roasted aubergine stacks
These roasted aubergine stacks are really simple to make and make a great low carb light lunch option, or a pretty starter.
-
Mediterranean aubergines
Mediterranean aubergines are a beautiful southern European dish that makes a great vegetarian main or fun vegetable side dish.
-
Aubergine and coconut curry
This aubergine and coconut curry makes a delicious vegetarian option with a delicate balance of flavours and a good punch of spice.
