Latest
-
Joe Wicks' chicken and orzo bake
Joe Wicks’ chicken and orzo bake takes 30 minutes to make and is 301 calories per portion.
-
Pasta alla norma
Pasta alla norma is traditionally a Sicilian dish, made up of only a few ingredients and is a speedy nutritious meal that's on the table in no time
-
Air fryer Turkish-style stuffed aubergine with saffron and yogurt dip
Air fryer aubergine stuffed with a Turkish-style filling served with a saffron infused yogurt dip...
-
Dr Rupy Aujla's aubergine and walnut ragu
This quick, comforting aubergine and walnut ragu makes a wholesome mid-week meal served alongside pasta, rice or a crunchy green salad.
-
Slow cooker aubergine caponata pasta
Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
-
Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
-
Aubergines with basil pesto crust
These aubergines with basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Simply bake, add the crust and grill to finish.
-
Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
-
Aubergine, bean and potato curry
This aubergine, bean and potato curry is a simple and satisfying vegetarian curry.
