Latest
-
Baked marrow stuffed with two cheeses
Baked marrow stuffed with two cheeses
-
Michel Roux's cheese soufflé
Michel Roux is a French-born restaurateur working in Britain and is one of the most highly acclaimed chefs in the world. Michel has appeared in two television series and written several successful cookery books including 'Eggs' published in 2005.
-
Goats' cheese stuffed mushroom with polenta and rocket
There's nothing better than juicy mushrooms oozing with cheese
-
Tamarind prawns with coconut dip
Typical of southern India, this starter is ideal for a party, as it can be prepared ahead
1
2