Quick Asparagus Recipes
Latest
-
Asparagus with crunchy lemon crumbs
Lovely as a starter or as a salad topping or side, this zingy asparagus dish is certainly full of flavour. Garlic, lemon and parsley are the perfect seasoning for this spring veg
By GoodtoKnow Published
-
Tortilla pizza
Want a home-made pizza in minutes? This clever recipe uses flour tortillas as a base instead of dough. Topped with red onion, asparagus and cheese, this delicious meal is ready in just 15 mins
By GoodtoKnow Published
-
Balsamic veggies with olives and feta
Triple tested: Thread asparagus, courgettes and peppers on to skewers, add feta cheese and olive oil to make these barbecued veggies for the perfect accompaniment to barbecued sardines. Brought to you by Essentials magazine
By GoodtoKnow Published
-
Asparagus, burrata and prosciutto toasts
Asparagus, burrata and prosciutto toasts take the classic combination of bread, cheese, and ham but make it that bit more special. Perfect as a snack, starter, or brunch.
By Jules Mercer Published
-
Asparagus, broad bean, mint and mozzarella bruschetta
Make this delicious, fresh and healthy bruchetta in just 20 minutes - it's great for a light summer snack or starter at a dinner party!
By GoodtoKnow Published
-
Healthy folded eggs with asparagus and avocado puree
Fancy, velvety-textured folded eggs with a flourish of asparagus and avocado puree. Delicious and detoxifying all at once!
By GoodtoKnow Published
-
Leek, asparagus and pea pasta
This delicious leek, asparagus and pea pasta is so simple to make and healthy too with plenty of greens and veggies to keep you happy and full
By Jessica Dady Published
-
Beef steak with Stilton sauce
Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Follow along with Aaron Craze in our step-by-step video
By GoodtoKnow Published
-
Salmon, egg and asparagus salad
Salmon, egg and asparagus salad is healthy and full of flavour. Simple to rustle up this salad is ready in moments
By Nichola Palmer Published