Latest
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Monkfish with Parma ham
Monkfish with Parma ham is a brilliant combination of delicate white fish with a salty, crisp ham topping. Just perfect for a special night in.
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Griddled halloumi, courgette and asparagus
The salty flavour of the halloumi is the perfect accompaniment to the greens in this spring veg dish. Asparagus, courgettes and pea shoots drizzled in a lemon, soy sauce dressing makes a lovely light lunch for a warm day
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Chorizo and asparagus tarts
Chorizo and asparagus tarts are super cheesy and packed with delicious asparagus. They make lovely party food, a lunchbox filler or picnic snack
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Asparagus tortilla
Feel like you're in Spain with this asparagus tortilla. Quick and easy to make. A delicious twist on a classic Spanish dish.
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Ham-wrapped asparagus with dip
Try these ham-wrapped asparagus with dip from Woman's Weekly - perfect as a starter or snack for a romantic night in...
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Griddled asparagus, sweet potato and poached egg
A great easy lunch or brunch for two, just griddled asparagus and sweet potato and top with a poached egg. Drizzle with a salad dressing before serving
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Asparagus with halloumi
Pan-fried halloumi cheese is perfect with the subtle flavour of asparagus. Add dressed rocket leaves for a tasty lunch or dinner party starter...
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Honey-roasted summer veg
Try honey-roasted summer veg from Woman's Weekly with your roast chicken, beef, lamb or pork. See our roast dinner recipes too.
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Salmon pie
Our salmon pie is a delicious comfort food for the colder months whilst still making sure you get a weekly dose of fish.
