Latest
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Beetroot and buckwheat wrap with goat's cheese and apple
This beetroot and buckwheat wrap with goat's cheese and apple is a fab way to liven up lunchboxes - who can resist a pink pancake?!
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Apple pie pops
We've heard of cake pops - but how about pie pops? Putting apple pies on sticks is a fun new way to serve them - they'd be great for parties!
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Fruit and nut strudel
Fruit and nut strudel is a parcel full of luxury, made from crispy filo pastry packed with fruit, nuts and spices
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Pumpkin biscuits
Ginger pumpkin biscuits give your biscuits a Halloween feel by being decorated to look like mini pumpkins. The crunchy ginger biscuits taste great too!
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Ploughman's salad
A traditional Ploughman's salad recipe of creamy mature Cheddar cheese, crunchy salad leaves and a tangy salad dressing
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Pantatin
Pantatin is a panacake hybrid combining the classic apple-based tarte tatin together with a classic American pancake mixture
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Apple and blackberry pudding
Our apple and blackberry pudding is like a traditional summer pudding but made with autumal seasonal fruits. This tangy pudding is perfect served with lashings of cream.
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Apple and blueberry crumble
This apple and blueberry crumble has been given a gluten-free makeover. For the topping use gluten-free brown bread and oats. Bake for 30 minutes - serve warm or cold.
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Apple cinnamon crumble
Sweet apples simmered in brandy and topped with a crunchy crumble. This is easy to make and is a great dessert for Sunday lunch
