Latest
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Chicken and chorizo burger
Our chorizo burger is perfect for spicing up any chicken option at a party. This chorizo burger is smoky with bit of a kick that your guests will love
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Cinnamon pecan crunch French toast
Everyone loves a stack of sweet, soft French toast and we’ve taken things to the next level with a pecan crunch.
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Toffee brownies
If you love sticky toffee pudding, you have to give these sticky toffee brownies a try. Gooey, sticky, spicy and chocolately - a dessert winner!
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Chocolate chip and pecan cookies
Come and try our delicious recipe for chocolate chip and pecan cookies. With big chunks of chocolate and nuts, these indulgent cookies and great for adults
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Reuben sandwich loaf
Our reuben sandwich loaf is a sharing-style layered sandwich that can be easily packed up and taken on picnics.
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New York kale and chicken Caesar salad
New York kale and chicken Caesar salad recipe is simple, delicious and filling too. The perfect salad recipe for lunch or dinner. Serve with crusty bread
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Strawberry and cream shortcake
We revived this shortcake recipe from Woman's Weekly issue June 1962. This is now decorated with loads of plump straawberries and wedges of shortbread, cut into triangles. Lashings of double cream adds moistness to the shortbread.
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Skillet cornbread
Skillet cornbread is a sweet, rich and buttery polenta based bread with a crispy crust. It's so versatile and can be served as a sweet or savoury side.
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Cornbread
Cornbread is simple to make and very tasty. More like a savoury cake, than bread, it is a classic North American favourite and this cornbread recipe is fab
