Latest
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Strawberry and cream shortcake
We revived this shortcake recipe from Woman's Weekly issue June 1962. This is now decorated with loads of plump straawberries and wedges of shortbread, cut into triangles. Lashings of double cream adds moistness to the shortbread.
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Skillet cornbread
Skillet cornbread is a sweet, rich and buttery polenta based bread with a crispy crust. It's so versatile and can be served as a sweet or savoury side.
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Cornbread
Cornbread is simple to make and very tasty. More like a savoury cake, than bread, it is a classic North American favourite and this cornbread recipe is fab
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Chorizo mac and cheese
Chorizo mac and cheese is a more adult version of a classic macaroni.
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Warm squash and potato salad with crispy onions, chestnuts and peas
Squash and Potato Salad
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Midwest American hot dog
Midwest American hot dogs are a real treat for parties or get-togethers with family and friends. Ready in just 15 mins, pimp your classic hot dog
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Vegan hot dogs
Vegan hot dogs have no meat or dairy but so much flavour! We’ve topped our tofu sausages with fried peppers, mustardy ketchup and pimped salsa.
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BBQ salmon with quick tomato salsa
Try making this BBQ salmon with salsa at your next summer get-together for a change from the usual burgers and sausages...
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Almond flour pancakes
