Dips are a great way to introduce food at a party. Add some pitta breads and crudités to a large platter with a selection of dips and you have a quick, inexpensive starter. This dip is silky smooth but bites back with subtle warmth from the chilli. It can also be served warm as an accompaniment to chicken, fish and steak. Better still, once made transfer it to a oven proof dish and top with grated strong cheddar cheese and pop under the grill for 10mins until golden and melted.
Ingredients
- 2 sweet potatoes
- 4tbsp low fat natural yoghurt
- 1 chilli, deseeded and finely chopped
- Small bunch of coriander, leaves only, finely chopped
- Salt and freshly cracked black pepper
WEIGHT CONVERTER
Method
- Wrap individual sweet potatoes in foil and oven baked at for 30mins at 200°C/400°F/Fan 180°C/Gas Mark 6.
- Once sweet potatoes are cooked through, remove from oven, cut in half and scoop out soft flesh into a bowl. Add yoghurt, chilli and coriander to the bowl and using a fork, mix to combine. Season with salt and pepper to taste.
Top Tip for making Sweet potato, chilli and coriander dip
For a hotter dip, add the seeds from the chilli. Best eaten with warm crisp tortilla chips, straight from the oven.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Crushed potato salad
Forget shop bought potato salad or mayo-laiden calorie traps - this continental crushed potato salad recipe is quick, easy and packed with flavour.
By Sue McMahon Published
-
Crushed new potatoes
This simple crushed new potatoes salad makes a lovely easy lunchtime treat on warm summery days, or a great side dish with a barbecue.
By Jessica Dady Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
Here's why popcorn isn't for toddlers - brave mum shares warning over 'harmless-looking' snack that can be a go-to
You might think twice about handing your child the snack after a brave mum shares her ordeal
By Selina Maycock Published
-
Lentil Chips recall 2023: Full list of products recalled by Warp Snacks
A range of lentil snacks have been withdrawn from shelves over potential health risks.
By Ellie Hutchings Published