Sunflower cupcakes recipe

These sunflower cupcakes are the perfect way to celebrate summer but can be enjoyed at any time of year. 

Before you make these sunflower cupcakes you’ll need 12 plain cupcakes. You can use our cupcake recipe or use shop-bought cakes if you prefer. We think you’ll be impressed with how easy it is to achieve the sunflower design. For the best results you’ll need a piping bag and a leaf nozzle attachment.

Ingredients

• 12 plain cupcakes, shop bought or homemade

For the sunflower decoration:

• 110g butter, softened
• 500g icing sugar
• Zest 1 lemon
• 60ml milk
• Yellow food colouring
• 4tbsp dark chocolate sprinkles, vermicelli or small chips

Method

• Put the butter, icing sugar and lemon zest in a large bowl. Use a wooden spoon to combine then switch to an electric hand mixer and beat for 5 minutes until smooth.
• If the mixture is very thick, loosen with a little milk. You may not need it all.
• Add the food colouring until you reach the desired colour then transfer to a piping bag fitted with a leaf nozzle.
• Spread a thin layer of icing onto each cupcake to give you a good base for your piping design.
• Sprinkle some chocolate sprinkles in the centre of each cupcake to replicate the centre of a sunflower.
• Pipe a layer of petals around the outside of the cakes up to the paper case. Then repeat with another layer inside to give a double row of petals on each cake. Try not to pipe the petals so that they hang too far over the edge of the paper case otherwise they could fall off or get damaged.

Top tips for making sunflower cupcakes

If you’re new to cake decorating you might like to read our guide on how to ice cupcakes. It includes how to pipe swirls, flowers and more with buttercream. For more tips and tricks relating to this recipe, continue reading below.

For this recipe you need to use yellow food colouring. Food writer Jessica Ransom recommends using Colour Mill.

Colour Mill Edible Food Paint Colouring Liquid Yellow - View at Amazon 

This oil-based colouring is excellent when used in buttercream, chocolate, cake batter, ganache, fondant and more. Shake well before use and add carefully as the colour develops over time.

If you’d prefer a lower maintenance recipe that requires less decorating, try our vanilla cupcake recipe instead. You might also like our chocolate cupcakes recipe or our mini cupcakes look adorable and take no time at all to ice.