Chicken breasts stuffed with ham in a boozy cream sauce - the ultimate comfort food!
Ingredients
- 4 chicken breasts, skinned
- 8 slices of wafer-thin ham
- 100g packet goat’s cheese
- 1 small cooking apple, cored, skinned and finely chopped
- 30g (1oz) prunes, finely chopped
- Salt and freshly ground black pepper
- 500ml bottle cider
- ½ x 200ml carton crème fraîche
- Boiled potatoes and salad, to serve
WEIGHT CONVERTER
Method
- Place each chicken breast between 2 pieces of cling film and use a rolling pin to beat them out thinly.
- Put 2 slices of ham on each and crumble over the goat’s cheese. Scatter the chopped apple and prunes on top and season with salt and pepper.
- Roll the chicken up widthways and use wooden cocktail sticks to secure them. Place the chicken roulades in a deep frying pan and pour the cider over.
- Bring the contents of the pan to the boil, then reduce the heat and cover the pan.
- Simmer the roulades gently for 30-40 minutes until the chicken is cooked.
- Remove the roulades from the pan and keep them warm.
- Keep the pan uncovered and boil the juices rapidly until the volume reduces by half, then stir in the crème fraîche and simmer until the sauce thickens. Season to taste.
- Cut the roulades in half diagonally.
- Pour some sauce on to the plate and place the roulades on top.
- Serve with boiled baby potatoes and salad.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Chicken with cannellini beany mash
Our chicken with cannellini beany mash costs £3.50 for two portions and takes just 5 minutes to prep
By Rose Fooks Published
-
Tandoori chicken
A great British favourite, this Indian tandoori chicken is very tasty and spicy and easy to cook. Serve it up with a yogurt dip and your favourite kind of naan bread.
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
Emotionally healthy children need their parents to do these 10 important things, according to experts
Therapists share the 10 strategies children need their parents to use to be emotionally nurturing. If you want emotionally healthy children - give them a try.
By Lucy Wigley Published