Name: Strawberry fondue recipe
Cook time: 5 min
Yield: Serves: 4
Ingredients: 284ml carton whipping cream; 200g bar white chocolate, broken into pieces; Few drops of vanilla extract; 400-500g punnet strawberries; Skewers or cocktail sticks, to serve

By GoodtoKnow

published 31 January 2010

in Recipes

An indulgent dessert, you can use any sort of berries to dip into this delicious, creamy white chocolate dipping sauce.

Ingredients

284ml carton whipping cream
200g bar white chocolate, broken into pieces
Few drops of vanilla extract
400-500g punnet strawberries
Skewers or cocktail sticks, to serve

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Method

Before going camping or on the picnic, pour the whipping cream into a pan and bring it to the boil. Remove the pan from the heat and add the chocolate, then stir until the chocolate melts. Stir in vanilla extract to taste. Leave the cream mixture to cool.
Pour the mixture into a wide-necked jam-jar or similar container, then seal the jar. The mixture can be kept chilled for up to 3-4 days.
To serve, tip the white chocolate sauce into a serving bowl. Stick skewers or cocktail sticks into the strawberries to dip them into the sauce, then eat them immediately.

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