Name: Stilton fondue recipe
Prep time: 30 min
Yield: Serves: 2–3
Ingredients: 200ml (7fl oz) medium cider; 150g (5oz) Stilton cheese; 1 tablespoon cornflour; A few chopped chives

By GoodtoKnow

published 1 November 2011

in Recipes

This delicious melting cheesy starter is perfect for any dinner party but even better on a romantic night in for two. Just watch you don't lose your bread in the Stilton!

Ingredients

200ml (7fl oz) medium cider
150g (5oz) Stilton cheese
1 tablespoon cornflour
A few chopped chives

To serve:

2 bagels, halved and toasted
A few thick celery and carrots sticks

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Method

Pour cider into a pan, cook over a high heat until reduced by about a third
Crumble in the Stilton and whisk until melted
Mix the cornflour with 2 tablespoons cold water in a small bowl to make a paste, then stir into the pan
Bring just to the boil to thicken the fondue
Serve in the pan or transfer to a hot serving bowl
Sprinkle with chives
Serve with toasted bagel and the vegetable sticks.

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