Name: Stilton and sage chicken parcels recipe
Prep time: 10 min
Total time: 20 min
Yield: Serves: 2
Cuisine: British

By GoodtoKnow

last updated 8 June 2022

in Recipes

Learn how to make Stilton and sage chicken parcels with this stuffed chicken recipe.

An easy dish with just four ingredients - this is the perfect way to transform a simple chicken breast with rich, creamy Stilton cheese and a salty pancetta wrap. We'd recommend serving with mashed potatoes and greens or new potatoes pan-fried with some butter and garlic.

Try swapping the sage leaves for rosemary instead for a different flavour or you could try wrapping the chicken parcels in bacon for a cheaper option.

Ingredients

50g (2oz) Stilton cheese, roughly sliced
2 chicken breasts
Fresh sage leaves or rosemary
4 strips of pancetta

Method

Preheat oven to gas mark 4 (180ºC, 350ºF). Take each chicken breast and cut a slit in the side of the breast to create a pocket.
In the 'pocket', place 2 sage leaves. Take half of the Stilton cheese and press into each pocket. Push the edges of the pocket together to cover the cheese and enclose inside the chicken.
Wrap 2 strips of pancetta around the chicken, and secure with a cocktail stick if you wish. Place on a hot baking tray andcook for 10 mins until chicken is tender.
Serve with creamy mash potato and seasonal steamed green vegetables.

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