This sticky and sweet jaffa loaf combines citrusy orange with a dense sponge to make one delicious loaf recipe that you’ll want to make time and time again. Warm marmalade and a creamy, yogurt mix makes this loaf different to the rest. Triple tested in the Woman’s Weekly kitchen, this baked good only takes 1hr 30 mins to rustle up and is well worth the wait.
Ingredients
- 3 tbsps good-quality thin-cut marmalade
- 150g tub 0% fat plain yogurt
- 3 medium eggs
- 175g golden caster sugar
- 175g spreadable butter
- 175g self-raising flour
- 30g cocoa powder
- ½ tsp baking powder
- Zest of 1 large orange
For the glaze:
- Juice of ½ an orange
- 5 tbsps good-quality thin-cut marmalade
- 22 x 8cm continental loaf tin or 900g loaf tin, buttered and strip-lined
WEIGHT CONVERTER
Method
- Set the oven to 160°C/325°F/Gas Mark 3. Warm the marmalade, beat in the yogurt and set aside.
- Beat the rest of the ingredients in a large bowl until smooth. Quickly beat in the yogurt and spoon the mixture into the tin.
- Bake for about 1¼ hours or until a skewer, when inserted, comes out clean. Check loaf after an hour.
- Leave in the tin for 10 mins to cool. Make holes in it with the skewer.
- To make the glaze: Bring the orange juice to the boil in a small pan, then add the marmalade and heat until bubbling and smooth. Spoon it over the cake. Leave to cool in the tin.
Top Tip for making Sticky Jaffa loaf
For extra richness, you can add 60g chopped Mayan gold (spicyorange) chocolate.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Cherry and coconut loaf
Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Put your feet up and enjoy.
By Jessica Dady Published
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Black Forest gateau
Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries...
By Jessica Dady Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published