Name: Sticky Hoisin ribs recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 6
Cuisine: Chinese
Ingredients: 1kg spare ribs; 150ml jar sticky Hoisin stir-fry marinade, like Wagamama’s; 3tbsp sunflower oil; 1 red chilli, chopped; Knob of root ginger, peeled and finely chopped; 2 cloves garlic, finely chopped; Handful fresh coriander; 2 spring onions, chopped

By GoodtoKnow

published 4 September 2010

in Recipes

Quick and easy sticky Chinese-style ribs to pop on the barbecue or flash fry in a griddle pan. Brought to you by Essentials magazine

Ingredients

1kg spare ribs
150ml jar sticky Hoisin stir-fry marinade, like Wagamama’s
3tbsp sunflower oil
1 red chilli, chopped
Knob of root ginger, peeled and finely chopped
2 cloves garlic, finely chopped
Handful fresh coriander
2 spring onions, chopped

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Method

Cover the spare ribs with cold water, bring to boil and simmer for 15 mins.
Drain and coat with the sticky Hoisin stir-fry marinade.
Barbecue for 3-4 mins on each side until sticky and crispy.
Heat sunflower oil in a pan with the red chilli, root ginger, garlic, fresh coriander and spring onions.
Serve spooned over the ribs.

Top Tip for making Sticky Hoisin ribs

You don't need a barbecue to make these ribs. Just use a griddle pan on a really high heat in step 3.

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