Quick and easy sticky Chinese-style ribs to pop on the barbecue or flash fry in a griddle pan. Brought to you by Essentials magazine
Ingredients
- 1kg spare ribs
- 150ml jar sticky Hoisin stir-fry marinade, like Wagamama’s
- 3tbsp sunflower oil
- 1 red chilli, chopped
- Knob of root ginger, peeled and finely chopped
- 2 cloves garlic, finely chopped
- Handful fresh coriander
- 2 spring onions, chopped
WEIGHT CONVERTER
Method
- Cover the spare ribs with cold water, bring to boil and simmer for 15 mins.
- Drain and coat with the sticky Hoisin stir-fry marinade.
- Barbecue for 3-4 mins on each side until sticky and crispy.
- Heat sunflower oil in a pan with the red chilli, root ginger, garlic, fresh coriander and spring onions.
- Serve spooned over the ribs.
Top Tip for making Sticky Hoisin ribs
You don't need a barbecue to make these ribs. Just use a griddle pan on a really high heat in step 3.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Pork and cabbage stir-fry
This mouthwatering pork and cabbage stir-fry is ready in just four simple steps taking just 10 mins to prep...
By Rose Fooks Published
-
Pork curry
Learn how to make pork curry at home with this cheap, quick and easy recipe. This delicious pork curry recipe is a real family favourite
By Nichola Palmer Last updated
-
Fortune cookies
Fortune cookie are actually pretty easy to make at home with our classic recipe. Also, when you make your own you can personalise the fortunes!
By Rosie Conroy Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
"Don't judge your summer against anyone else's" - parents share their top summer six weeks survival tips (and they're kind of sweet)
As the school summer holidays grow nearer, parents are preparing to keep their kids busy and entertained
By Charlie Elizabeth Culverhouse Published