Quick and easy, this delicious steak in a red wine sauce with shallots is a great dinner party recipe to impress friends and family.
Ingredients
- 2 sirloin steaks
- Sea salt and black pepper, to season
- 1tbsp olive oil
- 8 shallots, peeled and quartered
- 4tbsp balsamic vinegar
- 175ml red wine
- 175ml beef stock
- 1½ tbsp paprika
- 1tsp dried thyme
- 1tsp caster sugar
WEIGHT CONVERTER
Method
- Season the steaks with salt and pepper. Heat a little oil in a hot pan and fry the steaks for 3 mins on each side. Set aside.
- Add a little more oil to the pan and fry the shallots until they begin to brown.
- Add the balsamic vinegar, let it bubble for a minute, and then add the red wine, beef stock, paprika, thyme and sugar. Allow the sauce to simmer for a few minutes until thickened slightly.
- Serve the steaks with the red wine sauce and vegetables.
Top Tip for making Steak in red wine sauce
Serve the steaks with fresh green beans and new potatoes.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Beef and beetroot salad
This beef and beetroot salad matches juicy succulent stead with chargrilled vegetables and inky dark beetroot to make one of the tastiest salads around.
By Jessica Dady Published
-
Thai spiced steak salad
This Thai spiced steak salad is packed with crunch and texture, with a base of noodles so it's filling as well as tasty. Perfect for fun meal for two.
By Jessica Dady Published
-
Spanish beef
Paprika, chorizo, chillis and cumin give this Spanish beef dish plenty of flavour - and you can make in a large batch and freeze too!
By Jessica Dady Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Top 10 positive traits children learn from their parents - and #5 is no easy task
Have you passed any of these on to your kids?
By Ellie Hutchings Published
-
Ever wondered what your child will remember? Child psychologist reveals the 5 sweet things kids will remember from childhood (and #3 is an easy win)
"Creating good memories doesn’t require expensive toys or lavish family trips"
By Charlie Elizabeth Culverhouse Published
-
5 easy ways to let children take risks (without your anxiety going through the roof)
Here's why allowing children to put themselves in 'healthy' risk situations is actually good for them
By Selina Maycock Published