Inspired by the Greek Spanakopita, this dish is seriously easy but still has the wow factor. You could serve this as part of a mezze with olives, crusty bread and hummus or on its own as a lunch or starter. These are best eaten as soon as they are cooked, when the pastry is nice and crisp, but you could always have any leftovers for lunch the next day. The salty feta means you don’t need any seasoning at all, and the spinach can just go in raw to prevent too much moisture and the pastry going soggy.
Ingredients
- 200g puff pastry
- 80g spinach
- 150g feta cheese
- 1 egg, mixed
WEIGHT CONVERTER
Method
- Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6.
- Place a flat baking tray in the oven to get nice and hot. Roll out four portions of puff pastry into squares around 12cm x 12cm.
- Crumble the feta and mix with the spinach in a bowl. Place a bundle of the mixture in the middle of each piece of pastry.
- Egg wash the edges and bring them together in the middle, squeezing to make sure they stick.
- Egg wash the tops. Place in the oven for 15 minutes or until golden brown.
Top Tip for making Spinach and feta parcels
Making sure that they tray is really hot before you put the parcels in ensures you avoid the dreaded soggy bottom!
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Steak and vegetable pasties
Steak and vegetable pasties make a great dinner with chips and peas, or a handy on-the-go food for lunches or picnics.
By Jessica Dady Published
-
Cheese, tomato and ham deli tart
Delicious cheese, tomato and ham deli tart is really simple to make using ready rolled puff pastry and soft cheese for the base. It's ready in 35 mins
By Jessica Dady Published
-
Tomato and sweetcorn flan
By Sue McMahon Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Home Bargains is launching bakeries in its stores, and pastries will be as cheap as 55p!
The discount homeware store is launching bakeries in 69 venues across the UK
By Maddy Biddulph Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published