Name: Spicy turkey salad recipe
Prep time: 15 min
Total time: 15 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 2 tbs mango chutney; 1 tbs tikka masala curry paste; 200g tub Greek yogurt; 5 tbs mayonnaise; 400g (14oz) cooked turkey, cut into chunks; 2 tbs chopped fresh coriander leaves; Baby spinach leaves, to serve

By GoodtoKnow

published 3 December 2010

in Recipes

A delicious spicy salad made with leftover turkey and a mild spice dressing. This is a great no-cook dish for busy days

Ingredients

2 tbs mango chutney
1 tbs tikka masala curry paste
200g tub Greek yogurt
5 tbs mayonnaise
400g (14oz) cooked turkey, cut into chunks
2 tbs chopped fresh coriander leaves
Baby spinach leaves, to serve

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Method

Put the mango chutney into a bowl with the curry paste, Greek yogurt and mayonnaise. Mix well.
Add the turkey chunks and the coriander leaves, stirring well. Serve with baby spinach, or any salad of your choice.

Top Tip for making Spicy turkey salad

Serve spoonfuls of this curry in Little Gem lettuce leaves for a party snack.

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