Macadamias, pecans and almonds tossed in tasty spices make a great home-made gift if you put them in a pretty jar - perfect for a festive present
Ingredients
- 3tbsp olive oil
- 4tsp Worcestershire sauce
- 1tsp Tabasco
- 1tsp ground cumin
- 2tsp paprika
- ½tsp ground cinnamon
- 2tbsp maple syrup
- 100g (3½oz) macadamia nuts
- 100g (3½oz) salted pecans
- 100g (3½oz) natural shelled almonds
- Sea salt
- Sterilised jar
WEIGHT CONVERTER
Method
- Set the oven to gas mark 3 or 160°C. Put the oil, Worcestershire sauce, Tabasco, cumin, paprika, cinnamon and maple syrup in a small roasting pan and heat in the oven for 2 mins.
- Add the nuts and toss everything together to coat. Cook for 10-15 mins.
- Tip the nuts out on to kitchen paper to drain and sprinkle immediately with a generous amount of salt. Put nuts into the jar, seal, label and store for up to 3 months.
Top Tip for making Spiced nuts
TO GIVE: Put with a trendy piece of kitchen equipment, like a griddle pan, and some flavoured oil. (For flavoured oil: Peel a strip of lemon zest from an unwaxed lemon, twist it around a wooden skewer and push into a small bottle of olive oil. Push in a couple of sprigs of sage and re-seal the bottle.)
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Homemade brandy butter
This boozy brandy butter recipe is a must with Christmas pud and mince pies- or if you're feeling really decadent then you could even eat it straight from the bowl!
By Jessica Dady Published
-
Crispy rosemary and garlic potatoes
Coating your roasties in polenta makes them extra crisp without the need for excessive oil...
By Jess Meyer Published
-
Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
By Jess Meyer Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch
BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner.
By Emily Stedman Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
How to make Stacey Solomon’s Crafty Christmas decorations at home - and it's an easy activity to try with the kids
Stacey Solomon's festive crafting special features beautiful homemade gifts. Here's how to make two of her budget creations.
By Lucy Wigley Published