This Southside cocktail has all the sweet and sour freshness of a mojito, but it's made with gin instead of rum.
It's still a great choice for summer sipping, and because gin is such an on-trend tipple at the moment, most of us probably have a bottle somewhere in the drinks cupboard already. Plus it's a great alternative for guests who don't like rum. We used Herno gin, but use any good quality one you have. Apart from that, there are only three other ingredients: lime, sugar syrup and of course, mint. You can multiply the quantities as need and shake them all together in the cocktail shaker.
Ingredients
- 50ml Herno Gin
- 25ml lime
- 15ml sugar syrup
- Sprig of mint plus an extra leave for garnish
- Coupe glass
WEIGHT CONVERTER
Method
- Add the Herno gin, lime juice, sugar syrup and mint to a cocktail shaker with ice and shake well.
- Double strain into your glass and garnish with mint leaves.
Top tips for making a Southside cocktail
Fill your glass with ice to chill it or pop it in the freezer for 5 mins. Don’t do this if your glasses are really delicate, however, as they may break.
Can I used dried mint in this cocktail?
No, it doesn't work. Fresh mint is best but you could use a mint syrup such as this one by Monin
How can I jazz this cocktail up a little more?
Add soda water to this cocktail to make a Southside fizz. It’s a little more refreshing and can be served in a highball or flute.
Why do you need to use a good quality gin this cocktail?
This is a short cocktail, with a high proportion of spirit to mix, which means the gin is one of the dominant flavours. The sugar syrup and mint will not mask the harsher flavour of a cheaper gin, so it's best to go for the best you can afford. We like to use Herno gin but any premium gin would make a good addition to the cocktail.
Where did the Southside cocktail come from?
It’s difficult to trace back the cocktail’s exact origins but some people think it was created in Chicago’s southside while others claim it came from a Long Island recreational club called the Sportman’s Club.
You might also like…
Jessica is a freelance food writer, stylist and recipe tester. She previously worked as Senior Food Writer at Future. While at Future Jessica wrote food and drink-related news stories and features, curated product pages, reviewed equipment, and developed recipes that she then styled on food shoots. She is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits.
-
Pumpkin spiced Espresso Martini
A lightly spiced pumpkin Espresso Martini made with fresh pumpkin puree served in a classic Martini glass...
By Jessica Dady Last updated
-
Ultimate prawn cocktail
Prawn cocktail is so easy to make yourself and despite its retro credentials, it's absolutely delicious. This recipe is ready in just 15 minutes...
By GoodtoKnow Published
-
Vampire's blood pomegranate punch
This Halloween mocktail is great for kids or those looking for a non-alcoholic option this October...
By Jessica Dady Last updated
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Bill's to celebrate Father's Day with free treats for dads
The British restaurant chain will honor dads everywhere on Sunday, June 18th with a complimentary starter, dessert, or drink
By Emma Dooney Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
"Imagine being asked to speak Spanish if you don't speak it" - here are five phrases to avoid if your kid is mid-meltdown, according to a psychotherapist
Dealing with a meltdown should be a little easier with this advice
By Charlie Elizabeth Culverhouse Published