Quick, easy and they taste gorgeous! A treat for the whole family.
Ingredients
- 675g (1 1/2lbs) potatoes, peeled and cut into chunks
- 150 ml (1/4pt)) milk
- 2 medium eggs
- 125g (4 oz) ham, chopped
- 30ml (1 oz) tomato relish
WEIGHT CONVERTER
Method
- Pre-heat oven to 220°C/425°F/gas 7. Cook the potatoes in a pan of lightly salted boiling water for 20 mins, until tender.
- When cooked drain and return to the pan.
- Heat the milk then pour over the potato, add some salt and pepper and mash until smooth.
- Separate the eggs, put the egg whites into a large clean bowl and add the yolks to the potato along with the ham and tomato relish. Mix everything together very well.
- Whisk the egg whites until stiff then using a tablespoon fold the egg whites into the potato mixture.
- Spoon the mixture into 4, lightly greased ramekin dishes. Cook for 20 minutes.
Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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