Name: Smoked salmon and cream cheese omelette recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 2
Ingredients: 3 large eggs; Knob of butter; 100g low-fat cream cheese; 125g smoked salmon; A few snipped chives

By GoodtoKnow

published 23 June 2014

in Recipes

An omelette is a great quick and easy breakfast packed with protein to see you through the day. This recipe serves two making it ideal for a breakfast in bed treat with your other half. Rich smoked salmon and soft, smooth cream cheese make the perfect pair, snuggled under a fluffy omelette. Simply serve up with orange juice for a filling start to the day.

Ingredients

3 large eggs
Knob of butter
100g low-fat cream cheese
125g smoked salmon
A few snipped chives

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Method

Whisk 2 of the egg whites to a foam. Whip the whole egg with the 2 egg yolks and 1tbsp water. Fold in the whites.
Heat butter until foaming, pour in the egg mixture; cook until golden on the bottom and just cooked on top.
Spoon cream cheese to one side, top with salmon. Fold the omelette over and slide it on to a warm plate. Sprinkle with chives.

Top Tip for making Smoked salmon and cream cheese omelette

Put a lid on the pan to speed up the cooking time.

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