Smoked salmon and cream cheese omelette recipe

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Rich smoked salmon and soft, smooth cream cheese make the perfect pair, snuggled in under a fluffy omelette. Get the recipe here:

  • healthy
Serves2
SkillEasy
Preparation Time5 mins
Cooking Time10 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories367 Kcal18%
Fat25 g36%
Saturated Fat9 g45%
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An omelette is a great quick and easy breakfast packed with protein to see you through the day. This recipe serves two making it ideal for a breakfast in bed treat with your other half. Rich smoked salmon and soft, smooth cream cheese make the perfect pair, snuggled under a fluffy omelette. Simply serve up with orange juice for a filling start to the day.

Ingredients

  • 3 large eggs
  • Knob of butter
  • 100g low-fat cream cheese
  • 125g smoked salmon
  • A few snipped chives

WEIGHT CONVERTER

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Method

  1. Whisk 2 of the egg whites to a foam. Whip the whole egg with the 2 egg yolks and 1tbsp water. Fold in the whites.
  2. Heat butter until foaming, pour in the egg mixture; cook until golden on the bottom and just cooked on top.
  3. Spoon cream cheese to one side, top with salmon. Fold the omelette over and slide it on to a warm plate. Sprinkle with chives.
Top Tip for making Smoked salmon and cream cheese omelette

Put a lid on the pan to speed up the cooking time.

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