Name: Smoked haddock with bacon recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: Serves: 4
Cuisine: British
Ingredients: 2 undyed smoked haddock fillets, skinned; 4 rashers dry-cure smoked back bacon; Olive oil; 4 sprigs of cherry tomatoes on the vine

By GoodtoKnow

published 14 March 2010

in Recipes

Cooked with roasted cherry tomatoes, this simple haddock recipe is packed with flavour for a quick and easy dinner.

Ingredients

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2 undyed smoked haddock fillets, skinned
4 rashers dry-cure smoked back bacon
Olive oil
4 sprigs of cherry tomatoes on the vine

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Method

Place on a lightly oiled baking sheet. Place the tomatoes around the fishthen season these with sea salt and pepper; only season the fish parcel with pepper as the smoked fish will be salty enough. Drizzle all over with oil.
Place the baking sheet near the top of a preheated oven (230°C, 450F° gas mark 8) for 10-15 mins or until the fish is just cooked and the skins of the tomatoes starts to split. Using a fish slice, transfer the fish to warm serving plates, place the tomatoes on top then pour over the pan juices.
Serve with a green salad and good-quality bread.

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