These Smarties cupcakes are a triple chocolate treat with a rich sponge, icing and generous scattering of sugar-coated chocolates on top.
This simple but indulgent cupcake recipe will be a hit with children and adults who have a sweet tooth. Using condensed milk in the icing and cake batter gives a rich fudge-like flavour we think you’ll enjoy.
Ingredients
For the cupcakes:
- 100g (3 1/2oz) plain flour
- 25g (1oz) cocoa powder
- 250g (9oz) condensed milk
- 1 egg
- 1/2tsp vanilla extract
- 85g (3oz) 70% fat buttery spread
- 1 1/2tsp baking powder
For the frosting and decoration:
- 200g (7oz) icing sugar
- 2tbsp cocoa powder
- 55g (2oz) 70% fat buttery spread, softened
- Few drops vanilla extract
- 1-2tbsp condensed milk (try Carnation condensed milk)
- 2 boxes mini smarties, to decorate
WEIGHT CONVERTER
Method
- Heat the oven to 180C (160C fan, Gas 4) and line a 12-hole muffin tin with cupcake or muffin cases.
- Put the flour, cocoa powder, condensed milk, egg, vanilla extract, buttery spread and baking powder in a bowl and beat with an electric hand mixer for 2 - 3 minutes until pale and fluffy.
- Spoon the cupcake mixture into the cases and bake for approximately 10-15 minutes until springy to the touch and golden brown. Cool slightly then transfer to a cooling wire rack to cool completely.
- For the frosting and decoration: Beat the icing sugar, cocoa powder, buttery spread and vanilla with enough condensed milk to bring the mixture to a soft consistency. Spread or pipe onto the cakes. Decorate with the Smarties.
Watch how to make Smarties cupcakes
Top tips for making Smarties cupcakes
When you make the icing, don’t worry if it looks very dry to begin with. After a few minutes of beating you will have a smooth glossy icing. You can add a little more condensed milk if it still looks too dry but you shouldn’t need more than 3 tbsp total.
What does condensed milk do in cupcake batter?
Not only does using condensed milk in your cupcake batter deliver a rich, sweet flavour, Kirstie explains: ‘It also helps the ingredients become a smooth batter and gives the cakes a moist finish.’
Can you bake cupcakes with Smarties in?
Yes if you like, add 50g Smarties to the cupcake batter or white chocolate chips work nicely too.
How to decorate a cake with Smarties?
It’s very easy to decorate cakes or cupcakes with Smarties. You’ll need something to stick the Smarties down. This recipe uses a condensed milk chocolate icing but you could simply melt some chocolate instead. You could also make a simple icing of icing sugar and water if you’d like some colour contrast. Consider using orange juice instead of water for a tasty chocolate orange cupcake flavour.
If you can’t find Smarties, use whatever chocolate-treats you like. You could also use chopped nuts, banana chips, silver balls or just keep them plain.
It’s best to use an electric hand whisk to combine the ingredients quickly and evenly. This one from Kenwood is a great reliable choice.
KENWOOD Handmix Lite Hand Mixer Silver - View at Currys
This is an essential piece of equipment for any keen baker. It will make light work of combining batter ingredients and ensures everything is mixed thoroughly and evenly. This mixer has five speed settings which is more than enough. The 1.1 metre power cord should give you plenty of freedom when it comes to choosing where in your kitchen to do the cake prep.
Try our chocolate cupcakes recipe if you find condensed milk too sweet. You might also like our mini cupcakes or rainbow cupcakes which are bright and colourful but have a simple vanilla flavour.
Jessica is a freelance food writer, stylist and recipe tester. She previously worked as Senior Food Writer at Future. While at Future Jessica wrote food and drink-related news stories and features, curated product pages, reviewed equipment, and developed recipes that she then styled on food shoots. She is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits.
-
Mary Berry's almond cupcakes
Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Make 12 cupcakes using this recipe...
By Mary Berry Published
-
Banana cupcakes
Banana cupcakes are a lighter, sweet and cake-ier version of the banana bread bake - the nation's favourite...
By Jessica Dady Published
-
Halloween fairy cakes
These Halloween fairy cakes are classic little sponges decorated with spiders, ghosts and scary faces, perfect for fright night celebrations.
By Jessica Dady Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
4 ingredients and 15 minutes to make this classic British dessert in your air fryer
You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
By Ellie Hutchings Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
Great British Bake Off contestants 2023: The line-up confirmed ahead of Series 14
Here's who's going head-to-head in the bakers tent
By Selina Maycock Published