Name: Slow cooker Chinese spiced pork belly with plums recipe
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: Serves: 6
Cuisine: Chinese
Ingredients: 1.2kg pork belly, cut into thick slices; 2 cinnamon sticks; 3 star anise; 1 tsp Chinese five spice; 6 plums, halved; 150ml red wine; juice 2 oranges; 1 chicken stock pot (we used Knorr); 150g Chinese greens, such as pak choi or tat soi

By GoodtoKnow

published 20 July 2019

in Recipes

Slow cooker Chinese spiced pork belly with plums is packed with flavour but so easy to make. With this slow cooker recipe, you can create this luxurious dish with little effort. The spice from the cinnamon and sweetness of the plums work wonders with the tender, succulent piece of pork belly.

Read our tried and tested reviews of the best slow cookers.

Ingredients

1.2kg pork belly, cut into thick slices
2 cinnamon sticks
3 star anise
1 tsp Chinese five spice
6 plums, halved
150ml red wine
juice 2 oranges
1 chicken stock pot (we used Knorr)
150g Chinese greens, such as pak choi or tat soi

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Method

Put the pork into a slow cooker with cinnamon, star anise, five spice, plums, wine, orange juice and stock pot.
Cook on low for 6 hrs/high for 3 hrs. Alternatively, put the ingredients into a casserole with a scrunched up piece of wet greaseproof paper inside the lid and cook in the oven on its lowest setting for 4-6 hrs.
Skim off the fat, add the Chinese greens so the stalks are immersed and allow to steam for 2-3 mins. Serve with rice or boiled potatoes.

Top Tip for making Slow cooker Chinese spiced pork belly with plums

If you have any leftovers, store in an airtight container in the fridge and use within a few days.

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