Slimming World's leg of lamb with garlic and rosemary is a delicious recipe that can be on your table in under two hours. Serve it up with roast potatoes and heaps of freshly cooked veggies for a family meal that the whole family can enjoy. Or if you really want to watch the calories forego the roasted spuds and steam or boil some baby new potatoes. Top them with a dollop of butter and a bit rosemary for some extra flavour. If you're looking for a Slimming World roast recipe then we think this is one of their absolute best.
Ingredients
- 1kg leg of lamb, visible fat removed
- 8 garlic cloves, sliced
- 12 rosemary sprigs
- Salt and freshly ground black pepper
WEIGHT CONVERTER
Method
- Preheat the oven to 190°C/Fan 170°C/Gas 5. Put the lamb into a non-stick roasting tin. Pierce the lamb all over with a short, sharp knife and push in the garlic and rosemary sprigs. Season well.
- Roast the lamb until cooked to your liking (about 1 hour 20 minutes for medium or 1 hour 40 minutes for well done). Cover with foil and rest the meat for 10-15 minutes before carving into thin slices.
- Roast lamb is sensational served with roast potatoes and your favourite vegetables.
Top Tip for making Slimming World's leg of lamb with garlic and rosemary
Roast lamb is sensational served with roast potatoes and your favourite vegetables.
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